Tightly cover the crock pot and turn on low.Add the corn pouch on top of the potato pouch. Place the potato pouch directly over the pork chops and gravy.Add another tablespoon of butter (and a bit of salt or season salt if you like) and gather the ends to make a second foil pouch. Using a second sheet of aluminum foil add the ears of corn.Gather the ends of the foil together to make a foil pouch. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top.Pour the golden mushroom soup over the pork chops, scatter the onions and mushrooms (if using) on top. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner.Turn the pork chops over and sear the other side. When the pan is hot, place the pork chops in the skillet and sear the chops.Heat a large skillet over medium heat and add a bit of olive oil. Season pork chops with Montreal steak seasoning on both sides.Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender. Tightly cover the crock pot and turn on low. Cook on low for 6-7 hours and high 4 hours. In a medium bowl, mix together the soup and dry ranch packet. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Place the potato pouch directly over the pork chops and gravy. Spray your slow cooker with non stick cooking spray. Using a second sheet of aluminum foil add the ears of corn. (All slow cookers heat differently, so be sure the internal temperature of the pork chops is 150 degrees F. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Gather the ends of the foil together to make a foil pouch. Place pork chops in the bottom of a greased crock pot.

On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top. In a small bowl, whisk together the condensed soup, garlic, thyme, pepper, Ranch salad dressing mix, and cornstarch. Pour the golden mushroom soup over the pork chops, and scatter the onions and mushrooms (if using) on top. If you want to prepare these ranch pork chops in the oven, place pork chops in a greased baking dish. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner. When the pan is nice and hot, place the pork chops in the skillet and sear the chops. 29 ounces diced tomatoes, 4 cups frozen hash browns, 1 ½ teaspoons chili powder, 1 ½ teaspoons cumin, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon cayenne red pepper, 2 cups shredded cheddar cheese. Heat a large skillet over medium heat and add a bit of olive oil. Combine all the ingredients except the pork chops in a large bowl and mix well. This really is one of the easiest pork chop recipes.To start season the pork chops with Montreal steak seasoning to taste on both sides. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients Combine the ¼ cup juice and cornstarch in a small bowl, then whisk into juices. Thicken gravy: Once the pork chops are tender, remove them from the crock pot and keep them warm. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. Cook the pork: Cover the slow cooker with the lid and cook on LOW for 4-5 hours, or until pork is tender. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.

Crock pot pork chops with potatoes